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Who We Are

Meridian Services is a new-generation Kitchen & Café Management Company, combining modern food service practices with the timeless values of care, quality, and trust. We believe food is more than nourishment—it is an essential part of the experience, well-being, and satisfaction of every individual we serve. We specialise in end-to-end food service outsourcing for hospitals, healthcare institutions, corporates, schools, and industrial campuses. From the first procurement order of the day to the last meal served at midnight, Meridian takes complete ownership of kitchen operations, allowing our clients to focus on their core responsibilities with the confidence that their food services are managed with expertise, accountability, and care.

Mr. Karan Sharma

Managing Director

Our Director Message

Welcome to Meridian Services

We believe food is one of life’s most powerful expressions of care. When prepared with a caring heart, good intentions, and a clear mind, it becomes more than nourishment – it becomes an experience that comforts, connects, and brings people together.
Founded on the vision of Karan Sharma, Hospitality Entrepreneur and F&B Operations Consultant, Meridian is built on a simple promise exceptional food, uncompromising quality, and genuine hospitality.
At Meridian Services, we do more than serve meals – we create experiences rooted in care, trust, and well-being. This is our passion, our purpose, and our promise.

Comprehensive Kitchen & Cafe Management for Hospitals, Institutions & Corporates

Kashmir to Chennai, Gandhi Nagar to Bhuvneshwar

Cost+ Model India's Smartest

Upto 50% Cost Savings for Clients

0% Tension for You

Mr. Karan Sharma

Managing Director

Mr. Bobby Singh

Associate Partner

Our Partner Message

A Partnership Built on Trust, Vision & Operational Excellence

Meridian Services partners with Mr. Bobby Singh, Founder & Managing Director of Red Bean Hospitality, who brings over 20 years of expertise in institutional contract kitchen and café management. Having successfully established and operated 350+ kitchens and cafés across 45 cities, he has built food service ecosystems where operational excellence, quality, and compliance work in harmony.
His experience adds valuable operational depth to Meridian’s approach, supporting our shared commitment to consistent, well-executed food service across every institution we serve.

Our Core Values

Customer First

Every decision we make begins with one question - Does this improve the experience of the patient, student, employee, or guest we serve?

Zero Compromise on Hygiene & Safety

Food safety, hygiene, and regulatory compliance are non-negotiable. We adhere to stringent cleaning protocols, FSSAI standards, and best-in-class safety practices across all operations.

Transparency Always

Our Flexible Model is built on complete transparency. Every rupee spent, every bill processed, and every report generated is visible, accountable, and verifiable.

Value Creation for Our Clients

A well-managed kitchen should deliver more than meals. Through operational efficiency and smart cost management, we help clients achieve significant savings while maintaining exceptional quality.

Ownership Mindset

We do not operate as contractors—we see ourselves as an extension of your team and a trusted partner in your success. We take complete ownership of every kitchen we manage, treating it with the same care, accountability, and commitment as if it were our own.

Vision And Mission

From the first procurement order of the day to the last meal served at midnight, Meridian takes complete ownership of kitchen operations, allowing our clients to focus on their core responsibilities with the confidence that their food services are managed with expertise, accountability, and care.

Our Vision

To become India’s most trusted Food Service Management partner, setting new standards in hygiene, food quality, operational excellence, and cost efficiency while remaining rooted in the values of integrity, transparency, and service.

Our Mission

At Meridian, our mission is simple: to deliver better food experiences through a smarter, more efficient approach to food service management. By combining complete kitchen ownership, operational expertise, and our transparent Cost Plus Model, we help institutions achieve consistent quality, enhanced satisfaction, and sustainable cost efficiency – without compromising on care or standards.
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