About Us
About Our Company
Who We Are
Mr. Karan Sharma
Managing Director
Our Director Message
Welcome to Meridian Services
We believe food is one of life’s most powerful expressions of care. When prepared with a caring heart, good intentions, and a clear mind, it becomes more than nourishment – it becomes an experience that comforts, connects, and brings people together.
Founded on the vision of Karan Sharma, Hospitality Entrepreneur and F&B Operations Consultant, Meridian is built on a simple promise exceptional food, uncompromising quality, and genuine hospitality.
At Meridian Services, we do more than serve meals – we create experiences rooted in care, trust, and well-being. This is our passion, our purpose, and our promise.
Comprehensive Kitchen & Cafe Management for Hospitals, Institutions & Corporates
Kashmir to Chennai, Gandhi Nagar to Bhuvneshwar
Cost+ Model India's Smartest
Upto 50% Cost Savings for Clients
0% Tension for You
Mr. Karan Sharma
Managing Director
Mr. Bobby Singh
Associate Partner
Our Partner Message
A Partnership Built on Trust, Vision & Operational Excellence
Our Core Values
Customer First
Every decision we make begins with one question - Does this improve the experience of the patient, student, employee, or guest we serve?
Zero Compromise on Hygiene & Safety
Food safety, hygiene, and regulatory compliance are non-negotiable. We adhere to stringent cleaning protocols, FSSAI standards, and best-in-class safety practices across all operations.
Transparency Always
Our Flexible Model is built on complete transparency. Every rupee spent, every bill processed, and every report generated is visible, accountable, and verifiable.
Value Creation for Our Clients
A well-managed kitchen should deliver more than meals. Through operational efficiency and smart cost management, we help clients achieve significant savings while maintaining exceptional quality.
Ownership Mindset
We do not operate as contractors—we see ourselves as an extension of your team and a trusted partner in your success. We take complete ownership of every kitchen we manage, treating it with the same care, accountability, and commitment as if it were our own.
Vision And Mission
Our Vision
Our Mission